Wednesday September 08 , 2010
Font Size
   

Flukes Restaurant Menu


BREAKFAST
Daily from 08h00 – 11h15

English Breakfast
Eggs to order, bacon, pork sausage, grilled tomato and mushrooms 39

Eggs Benedict
Served on a English muffin with a choice of smoked ham or bacon 39

French toast
Crispy bacon and maple syrup 39

Spicy Eggs
Poached eggs with smoked ham on ciabatta topped with hollandaise sauce, served with a rocket and cherry tomato salad 39

Omelette
Cheese, ham and tomato 39

Muesli and fresh fruit
Layered with yoghurt and berry compote 39

Toast basket 12

Tea/Fruit Juice 10

Bottomless Filter Coffee 10

STARTERS

Thai seafood soup 45

Soup of the day 35

Oysters
Half a dozen served with lemon and Tabasco sauce 75

Oysters Bloody Mary
Half a dozen served with a mini Bloody Mary 90

Beef Carpaccio
Thinly sliced mature beef, served with rocket and roasted cherry tomatoes and parmesan shavings 45

Mussels
Fresh west coast mussels in a white wine and garlic cream sauce 45

Calamari
Lightly dusted with seasoned flour, deep fried served with garlic mayonnaise and tomato salsa 45

Snack platter
Deep fried calamari, spring rolls, samoosas, chicken wings, potato wedges, served with sauce tartar and sweet chilli jam 95

Flukes Salad
Roast butternut, black olives, cherry tomato, artichokes, pepper dews, mixed peppers, feta cheese, served with toasted ciabatta 48

Seafood Salad
Mussels, calamari and prawns with a garlic mayonnaise dressing, served on mixed leaves and cherry tomatoes 65

Greek Salad
Feta, olives and salad mix 39

SPECIALITIES

Beef fillet
Served with a sauce of your choice and fries 125

Rump
Served with a sauce of your choice and fries 98

Pork spare ribs 80

Beef/Chicken/Vegetarian Burger
Served with a choice of mushroom, pepper, blue cheese, honey or monkey gland sauce 59

Beef/Chicken/Vegetarian Burger 45

Calamari
Calamari strips, deep fried and served with sauce tartar 69

Line fish
Served with garlic crushed potatoes, creamed leeks and a chive lemon butter sauce 90

Prawns
With Asian butter sauce, fragrant rice, and wild rocket salad 95

Seafood selection
Prawns, mussels, calamari and line fish, served with fragrant rice, sauce tartar and lemon 145

Crayfish
Local rock lobster grilled with chive buerre Blanc, served with fragrant rice and a wild rocket and tomato salad 185

Fish and chips
Beer battered hake served with sauce tartar 55

Chicken breast curry
Simmered in red curry sauce with coconut milk, served with fragrant rice and coriander yoghurt 85

LIGHT MEALS

Seafood linguine
Line fish, mussels, prawn and calamari in a garlic cream sauce 69

Vegetarian linguine
Marrows, mixed peppers, mushrooms and cherry tomato in a fresh basil cream sauce 49

Chicken and bacon wrap
Lettuce, tomato, avocado, onion and mayonnaise 52

Salad wrap
Lettuce, tomato, avocado, onion and mayonnaise 52

Tuna wrap
Shredded tuna with sweet corn, lettuce, tomato and mayonnaise 52

Sauces and extras

Bacon 15
Egg 5
Oyster 15
Potato wedges and sweet chilli sauce 25
Fries 20
Mixed vegetables 10
Green peppercorn sauce 15
Mushroom sauce 15
Honey and mustard 15
Hollandaise 15
Monkey gland sauce 15
Blue cheese sauce 15

DESSERTS


Crème Brulee 35

Chocolate Brownie
Served with ice cream and chocolate sauce 35

Brandy pudding
Cape style with butterscotch sauce and vanilla ice cream 35

Ice Cream and chocolate sauce 25

Selection of cakes 25

KIDDIES MENU


For children under the age of 12 years only…..
All children’s meals come with a soda

Cheese and ham toasted sandwich 25

Burger and chips 25

Chicken nuggets and chips 25

Calamari and chips 25

Fish and chips 25

Fish fingers and chips 25

DESSERTS

Captain’s pancake and ice-cream 20

Ice-cream and hot chocolate sauce 20

Waffle and ice-cream 20








banner